WITH BABY POTATOES AND CREAMY MUSHROOM SAUCE
600G BABY POTATOES
3TBS OLIVE OIL
1 BROWN ONION
2TBSPS WORCHESTERSHIRE SAUCE
1/3C SOUR CREAM
SEA SALT, GROUND BLACK PEPPER, MILK, BUTTER, EGGS, OLIVE OIL, VEGETABLE OIL
Prepare all your ingredients.
Place the potatoes in a saucepan with salted water and bring to a boil over high heat. Boil for 10-15 minutes or until tender.
Meanwhile, brush the steaks with 1 tablespoon oil and season with salt and pepper. Heat a BBQ or skillet pan over high heat until smoking hot. Add the steaks and cook for 3 to 4 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil.
Add the onion and mushrooms to the same pan and cook for 5 minutes until golden. Add the Worcestershire sauce and sour cream. Bring to a boil and remove from the heat. Season with salt and pepper. Serve your steak topped with mushroom sauce and potatoes and rocket on the side.