Pork steaks with oven roasted vegetables 

SERVINGS
4
ACTIVE TIME
10 MINUTES
TOTAL TIME
40 MINUTES
LEVEL
EASY

INGREDIENTS

4 pork steaks
Food4four pork seasoning

FOR THE VEGETABLES
1 butternut squash, peeled and cubed
2 zucchini, roughly chopped
2 red bell peppers
2 sweet potatoes, peeled and cubed
3 medium potatoes, cubed
1 red onion, quartered
food4four vegetable seasoning
Salt, to taste
Ground black pepper, to taste

METHOD

Prepare all your ingredients. 

Preheat oven to 245C.

In a large bowl, combine the squash, red bell peppers, sweet potato, and potatoes. Separate the red onion quarters into pieces and add them to the mixture.

Tip the vegetables in a mixing bowl and toss with the food4four vegetable seasoning until coated.  Spread evenly on a large roasting pan.  Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Heat a barbecue or saucepan over medium-high heat.  Season the pork steaks and cook for 3-4 minutes on each side or until cooked through.  Serve the pork steaks with the oven roasted vegetables. 

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