When it comes to versatile red condiments, harissa is the best! It is a Tunisian chile sauce that can be used to spice up everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread….the list is endless. It gives a fresh taste to this lemon and thyme chicken salad which gets paired with a garlicky yoghurt.
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sea salt and ground pepper
Prepare all your ingredients.
Add the chicken, stock, lemon zest and thyme to a large saucepan, cover with a lid and bring to a boil over a medium to high heat.
Scatter some cos lettuce, baby leaves and asparagus onto individual plates.