This tasty shish kebabs recipe is great for serving up at a party or feeding a load of friends, it is so simple to make and the tahini gives it that extra bit of taste.  Şiş, pronounced [ʃiʃ], is a Turkish word meaning “sword” or “skewer”. In the US, the word “kebab” usually refers to shish kebab. In Turkey, shish kebab does not normally contain vegetables, though they may be cooked on a separate skewer. It can be prepared with lamb, beef, chicken, or fish, but pork is not used.
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INGREDIENTS

lamb

baby potatoes

oliv oil

lemon

garlic

ground coriander

ground cumin

sea salt and ground black pepper

food4four tahini sauce

 

METHOD

Prepare all your ingredients.

Place the potatoes in a saucepan with salted water and bring to the boil.  Simmer for 12-15 minutes or until just tender.  Drain. Refresh under cold, running water.

Combine the olive oil, lemon, garlic, coriander and cumin in a bowl and rub into your lamb.  Season with salt and ground black pepper.

Preheat a chargrill pan or BBQ over medium-high.  Cook the lamb skewers, turning, for 4-5 minutes for medium or until cooked to your liking. Transfer to a plate. Set aside for 3 minutes to rest.

Combine the potatoes and three-quarters of the sauce in a bowl.  Divide among plates. Top with lamb. Drizzle with remaining sauce.

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