Korean pork steaks with pickles 

Korean food is some of the healthiest on hearth, with the emphasis on rice, vegetables and meats cooked simply without mush oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste.

 

These Korean pork steaks gets marinated in a fragrant pepper paste which adds a wonderful smokiness to the pork and it works perfectly on these juicy pork steaks.      

SERVINGS
4
ACTIVE TIME
10 MINUTES
TOTAL TIME
30 MINUTES
LEVEL
EASY

INGREDIENTS

pork steaks in food4four Korean marinade 

1 ½ cup Korean sticky rice

FOR THE PICKLES

food4four pickle sauce

fennel bulb, very thinly sliced, fronds reserved

chilli, thinly sliced

carrot, julienned

METHOD

Prepare all our ingredients.

Bring the food4four pickle sauce to a boil in a small saucepan.  Put the vegetables in a heatproof bowl and pour over the hot liquid, turning to combine.  Leave for 25 minutes.  drain before using.  

Rinse the rice and drain well.  In a medium saucepan, bring 3 cups of salted water to the boil.  Add the rice and give it a good stir.  Cover and lower the heat.  Simmer for 15 minutes, remove from the heat and let is steam for a further 10 minutes.  Fluff with a fork.   

Heat a saucepan or barbecue over medium heat and cook the pork chops for 3–4 minutes each side or until just cooked through. If cooked over too high a heat the outside will burn before the meat is cooked in the middle.  Transfer to a plate and rest for 5 minutes.

Serve the pork steaks with the rice and pickles.  

 

 

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